MAHALO FEST
Join us for Mahalo Fest, a quarterly celebration dedicated to expressing our heartfelt gratitude and appreciation! We invite you to indulge in our exclusive offers and experience the best we have to offer.
COMING SOON: NOVEMBER – DECEMBER 2026
JOIN OUR NEWSLETTER TO SEE ALL OUR UPCOMING EVENTS + OFFERS.
Here’s to you, our cherished guests – let’s create unforgettable memories together! Cheers!
Welcome to Solera, Kamaʻāina
Discover Solera’s newest dinner experience with an exclusive Mahalo Fest offer created especially for our local community. From September 4–12, Kamaʻāina guests can enjoy 20% Off The Total Dinner Check, including Alcohol, and experience Chef Reid’s island-inspired cuisine with a global perspective.
- Valid from September 4 – 12, 2026 — Exclusive to Dinner Service
- Mention “Mahalo Fest – Kamaʻāina” when Booking
- Must Present a Valid Hawaiʻi State ID or Driver’s License per Check
- Cannot be Combined with Other Discounts or Promotions
Behind the Pass:
Pasta Dinner
Step behind the pass and meet the creative minds shaping the next chapter of Quiora. For Mahalo Fest, our Behind the Pass series joins forces with our beloved Pasta Dinner Series for a five-course culinary experience where every course tells a different story.
Each dish is created by a different member of the Quiora kitchen team, exploring Italy’s diverse regions through housemade and artisanal pasta, seasonal ingredients, and modern Italian influences. It’s a celebration of the talent, creativity, and passion behind every plate—and a chance to discover the next generation of Quiora chefs, one course at a time.
- Exclusively Available from September 4 – 12, 2026
- Mention “Mahalo Fest” when Booking
- Cannot be Combined with Other Discounts or Promotions
An Evening of Elegance with Louis XIII
An exceptional evening awaits at Hy’s Steak House. In partnership with Rémy Cointreau, join us for a six-course journey through the artistry and traditions of France, thoughtfully paired with exceptional French spirits and wines.
The evening culminates with a rare tasting of Louis XIII Cognac, one of the world’s most revered expressions of Grande Champagne. From refined French cuisine to centuries of legendary craftsmanship, this is an intimate celebration of French elegance created for an unforgettable evening.
FRIDAY, SEPTEMBER 11, 2026 · RECEPTION 6 PM
Six-Course Menu · $499 Per Guest
(Exclusive of Tax & Gratuity)
- Excluded From Kamaʻāina Discounts
- Part of the Summer Cellar Series and Eligible for Dining Rewards
Island-Inspired, Solera Style — Lunch Special
Make lunchtime a celebration with Solera’s $50 Lunch Prix-Fixe Menu, available for a limited time. Savor two of Solera’s bold, local-inspired favorites: Ahi Poke Nachos with shoyu ahi poke, avocado mousse, pickled Maui onion, and sweet chili, followed by a flavorful Pastrami Banh Mi layered with pickled vegetables, cucumber, cilantro, jalapeño, and hoisin aïoli.
Lunch is served from 11:30 AM–5:00 PM.
Hy’s Legacy Menu: Nearly 50 Years of Tradition
Celebrate nearly five decades of Hy’s Steak House with a four-course journey through the flavors and traditions that have made Hy’s a cherished part of Hawaiʻi’s dining scene. From French Onion Soup and USDA Prime Beef grilled over traditional Hawaiian Kiawe to beloved desserts served tableside, the Legacy Menu brings together signature favorites in one memorable experience—a fitting introduction for first-time guests and a nostalgic return for longtime patrons.
Four-Course Menu · $155 per Guest
(Exclusive of Tax & Gratuity)
Please inquire for vegetarian or pescatarian options.
Hy’s Kamaʻāina: A Hawaiʻi Tradition Since 1976
- Valid from September 4 – 12, 2026 — Exclusive to Dinner Service
- Mention “Mahalo Fest – Kamaʻāina” when Booking
- Must Present a Valid Hawaiʻi State ID or Driver’s License per Check
- Cannot be Combined with Other Discounts or Promotions
Start Your Day Solera's Way — Breakfast Special
Rise and shine with Solera’s $50 Breakfast Prix-Fixe Menu, featuring a thoughtful pairing of island-inspired flavors and indulgent morning favorites. Begin with Local Venison Sausage, served with raspberry compote and blackberry whole grain mostarda, followed by Solera’s Croque Madame with slow-cooked pastrami and truffle Gouda Mornay.
Available during Breakfast Service from 7:00 AM–11:00 AM.
Retail Specials
More Offers Coming Soon!
Our team is cooking up more exciting offers! Join our Newsletter to be notified of all our exciting offers!
39 Fair in Japan
Mahalo Fest is in collaboration with GLION GROUP’S 39 FAIR – “San Kyu” is a play on the Japanese pronunciation of “Thank You”
