The Terrace Waikiki
À LA CARTE SELECTIONS
served with cornbread blini. egg mousse. whipped honey butter. chives.
IMPERIAL GOLDEN
$160KALUGA & BELUGA HYBRID
$135SIBERIAN STURGEON
$115HACKLEBACK
$80CAVIAR FLIGHT
$210½ oz. of each caviar selection.
Oysters on the Half Shell
MPfennel mignonette. homemade cocktail sauce.
Chilled Lobster Cocktail
$45lobster. homemade cocktail sauce. french louis sauce.
Shrimp Cocktail
$34local shrimp. french louis sauce.homemade cocktail sauce.
CHILLED Crab Salad
$35dill rémoulade. Japanese bread toast.
Pernod Cured King Salmon
$33shaved maui onion & baby fennel. crispy capers. meyer lemon oil.
Grand Seafood Platter
$225hackleback caviar with accompaniments. lobster. oysters. shrimp cocktail. crab salad & toast. pernod cured king salmon.
HAWAI’I GROWN SALAD
$22mixed lettuces. shaved vegetables. inamona. arugula green goddess dressing.
BABY BEET SALAD
$25sweetland farm chèvre. spiced mac nuts. banyuls vinaigrette.
AHI CARPACCIO
$28foie gras. furikake aïoli brulee. shiso gremolata. bubu arare.
CRISPY CHICKEN
FRIED
FROG LEGS
$33 koji brine. garlic chili sauce. herb salad. lemon chive mayo.
J LUDOVICO CHICKEN
$35herb roasted chicken. charred broccoli. okinawan sweet potato. jus lie.
KONA KANPACHI
$36slow cooked lentils. kabocha squash. puna garden heart of palm. garlic chive & aleppo “chimichurri”
GRILLED “STEAK FRITES”
$37hawai’i born steak. manoa lettuce & smoked
bacon salad. duck fat roasted fingerling
potatoes. house steak sauce
+ upgrade to washugyu ny strip 12oz … $45
+ upgrade to japanese a5 striploin 5oz … $64
CRACKED MUSTARD POLENTA
$29mushroom ragout. blistered tomatoes.
sweetland farms tomme.
+ add burgundy truffles … $15
CATCH OF THE DAY
MPhawai’i grown lettuce. herbs and pickled vegetables. red boat caramel glaze. citrus chili sauce.
BASQUE CHEESECAKE
$15sweetland farm chèvre. curaçao vanilla syrup. seasonal fruit.
KULOLO CRUNCH
$15macadamia cocoa nib. bergamot blueberry. coconut sorbet.
GATEAU ISPAHAN
$15lychee rose mousse. raspberry gelée. almond meringue.
BAR MENU
Bar Menu Served Tuesday – Saturday from 5:30 PM – 9:00 PM
Walk-Ins Only
BITES + BURGERS EXCLUSIVELY AT THE BAR
FURIKAKE BUTTER POPCORN
WITH KAKI MOCHI
$7 GOUGÈRES
WITH HERBED GOAT CHEESE
$15 SEASONAL FOCACCIA
$12CHARRED SHISHITO PEPPERS
$17soy mayo. bonito flakes.
SPICY AHI MUSUBI
$19yuzu kosho aioli. crispy sushi rice. furikake. nori wrap.
PARMESAN FRENCH FRIES
$16garlic herb butter. aged parmesan.
CAVIAR LOADED TATER TOTS
$22hackleback caviar. sweetland farms cheese. chives.
THE LOBBY BAR CLASSIC BURGER
WITH PARMESAN FRIES
$33 american wagyu patty. lto. sweetland farms gouda. brioche bun.
THE LOBBY BAR “EXTRA” BURGER
WITH LOADED CAVIAR TOTS
$65 washugyu patty. foie gras. bone marrow & maui onion jam. burgundy truffle aïoli. taro bun.
WINTER COCKTAILS
Lucky Seven
$21Inspired by the Herradura lucky horseshoe, this cocktail brings together G.LION HAWAII's Private Label Herradura Double Reposado, Cointreau, Giffard Orgeat, and fresh Kiwi. A lively, tropical creation with hints of citrus and a smooth finish.
Unreserved
$22A refined blend of Macallan 12 Double Cask and Giffard Abricot du Roussillon, brightened with a splash of Bisol prosecco. This cocktail delivers rich, warming notes of oak and apricot with a crisp, effervescent finish.
Citrus Blossom
$23A vibrant mix of Private Label Tanaka 1789 Sake, Roku Gin, Italicus Bergamotto, and Yuzu. Crisp, floral, and citrus-forward, this cocktail offers a refreshing balance of delicate flavors with a bright, aromatic finish.
Paradigm Shift
$25Indulge in a luxurious mix of Macallan 12 Sherry Cask, Chopin Bartender’s Choice Chocolate Liqueur, and Black Cherry. This cocktail layers rich chocolate and dark cherry flavors with hints of oak for an elegant, decadent finish.
Maple & Pear
$19A layered mix of Woodford Double Oak Bourbon and Belle de Brillet Pear Cognac Liqueur, sweetened with a touch of Maple Syrup and balanced with Bitters. With warm notes of oak and pear, this cocktail is subtly sweet with a cozy, autumn-inspired finish.
MOCKTAILS
Carbon & Cherry
$15A clean and refreshing blend of Black Cherry and Sparkling Soda, finished with the fresh, cool aroma of Mint. Simple, crisp, and effortlessly satisfying.
The Grove
$16A refreshing blend of sweet Kiwi and tangy Yuzu, lightly sweetened and topped with Sparkling Soda. Bright, crisp, and naturally vibrant.
WINES
Prosecco · Bisol, “Crede”, Valdobbiadene Prosecco
$18 / $72superiore, italy
Champagne ·
Taittinger
$33 / $132 reims, champagne, france
Sparkling Rose ·
Almacita
$18 / $72 uco valley, mendoza, argentina
Chardonnay ·
Tyler
$22 / $88 santa barbara, california, 2023
Riesling ·
Haart, Medium Dry
$18 / $72 mosel, germany, 2020
Sauvignon Blanc ·
The Paring
by Matt Dees of Jonata
$15 / $60 california, 2022
Rose ·
Triennes
$15 / $60 provence, fance 2023
Cabernet Sauvignon ·
Neyers, Left Bank Red
$28 / $108 napa, california, 2020
Reserve
Cabernet Sauvignon ·
Kenzo Estate, “Rindo”
$55 · 4oz / $345 napa, california, 2020
Pinot Noir ·
Failla
$21 / $84 sonoma, california, 2022
Bordeaux Blend ·
Les Cadrans de Lassegue, Saint Emilion Grand Cru
$25 / $100 bordeaux, france, 2021
BEER
Kona Brewing Co. "Kona Light"
$13hawaii, 12oz.
Deschutes Brewery, "Obsidian Stout"
$12oregon, 12oz.
Andesron Valley, "Tropical", Hazy Sour Ale
$13california, 12oz.
Lindeman's Lambic, Seasonal Selection
$17belgium, 12oz.
Hanakoa Seasonal Selection
$16hawaii, 16oz.
À LA CARTE SELECTIONS
Fruit Plate
$27strawberry. honeydew. cantaloupe. pineapple. seasonal local fruits.
Lox + Everything Bagel
$28“everything spice.” tomato. onion. caper. cream cheese. hirabara farms greens.
Avocado Toast
$27sourdough. tomato. shaved radish. multi-seed pistachio relish.
Signature Lemon
Buttermilk Pancakes
$31 guava coulis. ube coconut sabayon.
Fruit Compote French Toast
$29oat streusel. whipped cream.
Shaka Bowl
$27açaí & local banana smoothie. haupia & mango jelly. seasonal fruits & berries. granola. cocoa nibs. crispy chia seeds. mānoa honey.
Portuguese Sausage
$12Chicken Sausage
$12Pork Link
$12 Mauka Meats Venison
+ Pork Sausage
$13 Bacon
$12Two Eggs
$13Substitute Egg Whites
+$6Hawaiian Omelet
$33waianae kalua pork. roasted taro. sweet onion. mozzarella cheese. lomi lomi tomato.
Paniolo Omelet
$34pipikaula. waianae kalua pork. pepper jack. roasted bell pepper tapenade.
Farmer's Omelet
$32local mushrooms. spinach. truffled cheese. tomato pistou.
Two Eggs Your Ways
$30choice of | bacon. pork link. portuguese sausage. chicken sausage. venison & pork sausage +$2.
choice of | rice. toast. potato.
Corned Beef “Oscar” Benedict
$40lump crab. asparagus. english muffin. poached egg. mustard béarnaise.
Kurobuta Pork Benedict
$36pork belly. english muffin. poached egg. hollandaise. hirabara greens.
Braised Short Rib Benedict
$38red wine braised short ribs. demi-glace. english muffin. poached egg. hollandaise. hirabara farms greens.
Loco Moco
$331/2lb wagyu patty. sunny-side up egg. rice. hamakua mushroom & onion gravy.
Twice-Fried Korean-Style
Chicken + Waffle
$35 gochujang-maple syrup. scallion. daikon kimchee.
Breakfast Bento
$44king salmon. koshihikari rice. yukari. miso soup. big island greens. tamago. natto. tsukemono. papaya.
CHILDREN'S BREAKFAST SET · $20
Tropical Oats
+ Chia Seed Pudding
Local Organic Granola
choice of | milk. oat milk. almond milk.
Seasonal Berries + Fresh Fruit
Waffle with Maple Syrup
Short Stack of Pancakes
with Maple Syrup
French Toast with Maple Syrup
Scrambled Eggs
choice of | bacon. chicken sausage.
Egg White Scramble
choice of | bacon. chicken sausage.
Apple Juice
Orange Juice
Pineapple Juice
Guava Juice
COFFEE + TEA
ILLY DRIP COFFEE
$9ILLY COLD BREW
$12ESPRESSO SINGLE
$8ESPRESSO DOUBLE
$12CAPPUCCINO
$12AMERICANO
$12LATTE
$12SPICY CHAI LATTE
$12DIRTY CHAI LATTE
$12GLION UJI MATCHA LATTE
$12DAMMANN FRÈRES HOT TEA
$9TROPICAL BLACK TEA
$8PLANTATION ICED TEA
$9JUICES + REFRESHERS
GOVINDA’S FRESH JUICES
$12choice of | orange. guava. pineapple. apple.
ISLAND GREEN JUICE
$15kale. celery. pineapple. ginger. lemon. coconut water.
THE ABC'S
$15$72apple. beets. carrot.
MORNING ZING
$15orange. carrot. pineapple. lemon. lime. ginger. olena.
BREAKFAST BUBBLES + WINES
PROSECCO ·
BISOL
$17 / $68 veneto. italy.
SPARKLING ROSÉ ·
FAIRE LA FETE
$18 / $72 limoux. france.
CHAMPAGNE ·
TAITTINGER
‘BRUT LA FRANCAISE’
$33 / $132 champagne. france.
CHARDONNAY ·
TYLER
$22 / $88 santa barbara. california.
ROSÉ ·
TRIENNES
$15 / $60 provence. france.
CRAFT COCKTAILS
THE LION’S ESPRESSO MARTINI
$21reyka vodka. st. george spirits nola coffee liqueur. espresso.
EL BARRAQUITO
$23liquor 43. fresh espresso. condensed milk. whole milk foam.
ISLAND LIVING BLOODY MARY
$22pau vodka. el silencio mezcal. veggie "bacon." carrot and tomato juice.
NEW HAWAIIANA
$20fid street gin. tropical juice blend. housemade macadamia nut orgeat.
DAWN PATROL PALOMA
$21butterfly pea flower infused tequila. dry curacao. fresh pineapple. grapefruit.
SUNRISE TERRACE MAI TAI
$21mahina white rum. fresh pineapple. housemade macadamia nut orgeat. mahina dark rum float.
HONOLULU VICE
$20blended · pau vodka. strawberry. ume shiso.
CLASSIC MIMOSA
$20choice of | orange. guava. or pineapple with prosecco.
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